Salad with red caviar

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

• Calories: 745.2
• Proteins: 67.4g
• Fats: 41.7g
• Carbohydrates: 46g

Ingredients

• Red caviar: 150 g
• Rice: 100 g
• Chicken egg: 5 pc
• Salmon: 200 g
• Red onion: 1 head
• Mixed salad leaves: to taste
• Mayonnaise: to taste

Cooking steps

1. Boil the rice until cooked, drain in a sieve, and rinse under cold water.

   Required ingredients:

   • Rice: 100 g

2. Boil the eggs hard, cool them, peel, and chop finely.

   Required ingredients:

   • Chicken egg: 5 piece

3. Cut the salmon and onion into small cubes.

   Required ingredients:

   • Salmon: 200 g
   • Red onion: 1 head

4. Combine rice, eggs, onion, and salmon, dress with mayonnaise, and mix gently.

   Required ingredients:

   • Rice: 100 g
   • Chicken egg: 5 piece
   • Red onion: 1 head
   • Salmon: 200 g
   • Mayonnaise:  to taste

5. Wash the leafy salad and dry it.

   Required ingredients:

   • Mixed salad leaves:  to taste

6. Lay leaves at the bottom of the salad bowl, place the fish salad on them, and top with a layer of caviar.

   Required ingredients:

   • Mixed salad leaves:  to taste
   • Red caviar: 150 g

7. To serve.