L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Marmitako fish soupSpanish cuisine
Paella dish
LohikeittoFinnish cuisine
Paella dish
Azerbaijani cold soup dovgaAzerbaijani cuisine
Paella dish
Uzbek LagmanUzbek cuisine
Paella dish
BriocheFrench cuisine
Paella dish
CoxinhaBrazilian cuisine
Paella dish
Potted Potato FritterBelarusian cuisine

Salad with red caviar

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
745.2
kcal
67.4g
grams
41.7g
grams
46g
grams
Ingredients
2servings
Red caviar
150 
g
Rice
100 
g
Chicken egg
5 
pc
Salmon
200 
g
Red onion
1 
head
Mixed salad leaves
 
to taste
Mayonnaise
 
to taste
Cooking steps
  • 1

    Boil the rice until cooked, drain in a sieve, and rinse under cold water.

    Required ingredients:
    1. Rice100 g
  • 2

    Boil the eggs hard, cool them, peel, and chop finely.

    Required ingredients:
    1. Chicken egg5 piece
  • 3

    Cut the salmon and onion into small cubes.

    Required ingredients:
    1. Salmon200 g
    2. Red onion1 head
  • 4

    Combine rice, eggs, onion, and salmon, dress with mayonnaise, and mix gently.

    Required ingredients:
    1. Rice100 g
    2. Chicken egg5 piece
    3. Red onion1 head
    4. Salmon200 g
    5. Mayonnaise to taste
  • 5

    Wash the leafy salad and dry it.

    Required ingredients:
    1. Mixed salad leaves to taste
  • 6

    Lay leaves at the bottom of the salad bowl, place the fish salad on them, and top with a layer of caviar.

    Required ingredients:
    1. Mixed salad leaves to taste
    2. Red caviar150 g
  • 7

    To serve.

Similar recipes