Caprice Salad

4 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers.

Energy value per serving

• Calories: 411.6
• Proteins: 27g
• Fats: 31.7g
• Carbohydrates: 4.3g

Ingredients

• Chicken fillet: 200 g
• Beef tongue: 200 g
• Ham: 200 g
• Boiled porcini mushrooms: 300 g
• Mustard: 30 g
• Vinegar: 20 ml
• Vegetable oil: 50 ml
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Cut the chicken fillet, tongue, ham, and mushrooms into thin strips, season with salt and pepper to taste.

   Required ingredients:

   • Chicken fillet: 200 g
   • Beef tongue: 200 g
   • Ham: 200 g
   • Boiled porcini mushrooms: 300 g
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Prepare the dressing by mixing vinegar, vegetable oil, and mustard until a homogeneous mixture forms.

   Required ingredients:

   • Mustard: 30 g
   • Vinegar: 20 ml
   • Vegetable oil: 50 ml

3. Pour the dressing over the prepared salad and let it sit for a while.