Prunes and Nuts Salad

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

• Calories: 969.7
• Proteins: 19.1g
• Fats: 73.4g
• Carbohydrates: 67.2g

Ingredients

• Pitted prunes: 200 g
• Walnuts: 200 g
• Garlic: 1 clove
• Sour cream: 100 g

Cooking steps

1. Pour hot water over prunes, cool them down, drain in a colander, and chop finely.

   Required ingredients:

   • Pitted prunes: 200 g

2. If the prunes are hard, boil them.

   Required ingredients:

   • Pitted prunes: 200 g

3. Chop the nuts finely.

   Required ingredients:

   • Walnuts: 200 g

4. Crush the garlic and mix it with sour cream.

   Required ingredients:

   • Garlic: 1 clove
   • Sour cream: 100 g

5. Layer in a salad bowl: prunes, nuts, sour cream.

   Required ingredients:

   • Pitted prunes: 200 g
   • Walnuts: 200 g
   • Sour cream: 100 g

6. Repeat the layers.

   Required ingredients:

   • Pitted prunes: 200 g
   • Walnuts: 200 g
   • Sour cream: 100 g