Cod liver salad

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 1019.3
• Proteins: 24.2g
• Fats: 99.8g
• Carbohydrates: 3.9g

Ingredients

• Cod liver: 1 jar
• Cucumbers: 1 pc
• Cheddar cheese: 150 g
• Ground hazelnuts: 3 tbsp

Cooking steps

1. Mash the cod liver (without liquid) with a fork.

   Required ingredients:

   • Cod liver: 1 jar

2. Wash, peel, and finely chop the cucumber.

   Required ingredients:

   • Cucumbers: 1 piece

3. Grate the cheese on a fine grater.

   Required ingredients:

   • Cheddar cheese: 150 g

4. Combine all ingredients, add nuts, dress with liquid, and gently mix.

   Required ingredients:

   • Ground hazelnuts: 3 tablespoons
   • Cod liver: 1 jar
   • Cucumbers: 1 piece
   • Cheddar cheese: 150 g

5. If desired, it can be mixed with mayonnaise. In this case, the liquid from the cans is not needed.

   Required ingredients:

   • Cod liver: 1 jar