Feta cheese salad with vegetables

4 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 251.7
• Proteins: 12.1g
• Fats: 17.7g
• Carbohydrates: 10g

Ingredients

• Feta cheese: 200 g
• Tomatoes: 2 pc
• Sweet pepper: 2 pc
• Sour cream: 200 g
• Cucumbers: 2 pc
• Garlic: 2 clove
• Parsley: to taste

Cooking steps

1. Crumble the cheese.

   Required ingredients:

   • Feta cheese: 200 g

2. Wash, dry, peel, and dice the vegetables.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Sweet pepper: 2 pieces
   • Cucumbers: 2 pieces

3. Crush the garlic.

   Required ingredients:

   • Garlic: 2 cloves

4. Combine all ingredients, dress with sour cream, mix, and sprinkle with chopped parsley.

   Required ingredients:

   • Feta cheese: 200 g
   • Tomatoes: 2 pieces
   • Sweet pepper: 2 pieces
   • Cucumbers: 2 pieces
   • Garlic: 2 cloves
   • Sour cream: 200 g
   • Parsley:  to taste