Spicy Salad

4 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

• Calories: 645
• Proteins: 36.4g
• Fats: 47.7g
• Carbohydrates: 17g

Ingredients

• Chicken fillet: 500 g
• Black grapes: 300 g
• Pistachios: 100 g
• Dill: 30 g
• Parsley: 30 g
• Green onions: 30 g
• Mayonnaise: 200 g
• Vegetable oil: to taste
• Lemon juice: to taste
• Salt: to taste

Cooking steps

1. Cut the chicken fillet into small pieces, salt it, fry in vegetable oil, cool it down, and drizzle with lemon juice.

   Required ingredients:

   • Chicken fillet: 500 g
   • Vegetable oil:  to taste
   • Lemon juice:  to taste
   • Salt:  to taste

2. Remove the seeds from the grapes and cut them into four pieces.

   Required ingredients:

   • Black grapes: 300 g

3. Chop the pistachios finely.

   Required ingredients:

   • Pistachios: 100 g

4. Combine all ingredients, add chopped dill, parsley, and green onion, dress with mayonnaise and mix.

   Required ingredients:

   • Dill: 30 g
   • Parsley: 30 g
   • Green onions: 30 g
   • Mayonnaise: 200 g