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Egyptian Salad

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
811
kcal
7.5g
grams
68.1g
grams
43.8g
grams
Ingredients
2servings
Bananas
1 
pc
Celery root
200 
g
Apple
1 
pc
Tomatoes
1 
pc
Green salad
150 
g
Mayonnaise
200 
g
Salt
 
to taste
Cooking steps

  • 1

    Peel the banana and cut the flesh into strips.

    Required ingredients:
    1. Bananas: 1 piece

  • 2

    Peel and slice the celery and apple into thin strips.

    Required ingredients:
    1. Celery root: 200 g
    2. Apple: 1 piece

  • 3

    Cut the salad the same way, tomatoes — into thin slices.

    Required ingredients:
    1. Green salad: 150 g
    2. Tomatoes: 1 piece

  • 4

    Mix all ingredients and dress with mayonnaise.

    Required ingredients:
    1. Mayonnaise: 200 g
    2. Salt:  to taste

  • 5

    Place the salad in a salad bowl or banana peels, and garnish with lettuce leaves and tomato slices.

    Required ingredients:
    1. Green salad: 150 g
    2. Tomatoes: 1 piece

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