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Mushroom salad with nuts

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
597.1
kcal
21.5g
grams
55.9g
grams
8.2g
grams
Ingredients
2servings
Champignons
1 
jar
Walnuts
0.8 
glass
Green salad
60 
g
Vegetable oil
5 
tbsp
Vinegar
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Slice the mushrooms into strips, lightly fry in vegetable oil, cool, and mix with thinly sliced lettuce leaves.

    Required ingredients:
    1. Champignons1 jar
    2. Vegetable oil5 tablespoon
    3. Green salad60 g
  • 2

    Dress the salad with vegetable oil and vinegar to taste, add salt and pepper.

    Required ingredients:
    1. Vegetable oil5 tablespoon
    2. Vinegar to taste
    3. Salt to taste
    4. Ground black pepper to taste
  • 3

    Add large pieces of nuts and gently mix.

    Required ingredients:
    1. Walnuts0.8 glass

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