Mushroom salad with nuts

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 597.1
• Proteins: 21.5g
• Fats: 55.9g
• Carbohydrates: 8.2g

Ingredients

• Champignons: 1 jar
• Walnuts: 0.8 glass
• Green salad: 60 g
• Vegetable oil: 5 tbsp
• Vinegar: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Slice the mushrooms into strips, lightly fry in vegetable oil, cool, and mix with thinly sliced lettuce leaves.

   Required ingredients:

   • Champignons: 1 jar
   • Vegetable oil: 5 tablespoon
   • Green salad: 60 g

2. Dress the salad with vegetable oil and vinegar to taste, add salt and pepper.

   Required ingredients:

   • Vegetable oil: 5 tablespoon
   • Vinegar:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Add large pieces of nuts and gently mix.

   Required ingredients:

   • Walnuts: 0.8 glass