Oranges with fruit salad
2 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
1
Fruits should be washed thoroughly.
2
Peel the banana and slice it into thin rounds.
- Bananas: 1 piece
3
Peel the apple, remove the core, and cut it into thin strips.
- Apple: 1 piece
4
Cut the peach into small cubes or thin strips.
- Peaches: 0.5 piece
5
Place the prepared fruits in a salad bowl.
6
Cut the oranges in half.
- Oranges: 4 pieces
7
Carefully scoop out the flesh from each half with a spoon, divide it into small pieces, and thoroughly clean off any remaining white skin and seeds.
- Oranges: 4 pieces
8
Put pieces of meat into the salad bowl.
- Oranges: 4 pieces
9
Send the salad with 2 tablespoons of powdered sugar, then drizzle it with lemon juice and gently mix.
- Powdered sugar: 3 tablespoons
- Lemon juice: 20 ml
10
Fill the hollowed-out orange halves with the prepared fruit salad and place them in the refrigerator.
11
Before serving, whip the sour cream (or cream) with a mixer, adding the remaining powdered sugar.
- Sour cream: 4 tablespoons
- Powdered sugar: 3 tablespoons
12
Use the resulting mass to decorate the filled halves of the oranges.