Oranges with fruit salad

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 458.7
• Proteins: 7.1g
• Fats: 8.8g
• Carbohydrates: 91.8g

Ingredients

• Oranges: 4 pc
• Bananas: 1 pc
• Apple: 1 pc
• Peaches: 0.5 pc
• Lemon juice: 20 ml
• Powdered sugar: 3 tbsp
• Sour cream: 4 tbsp

Cooking steps

1. Fruits should be washed thoroughly.

2. Peel the banana and slice it into thin rounds.

   Required ingredients:

   • Bananas: 1 piece

3. Peel the apple, remove the core, and cut it into thin strips.

   Required ingredients:

   • Apple: 1 piece

4. Cut the peach into small cubes or thin strips.

   Required ingredients:

   • Peaches: 0.5 piece

5. Place the prepared fruits in a salad bowl.

6. Cut the oranges in half.

   Required ingredients:

   • Oranges: 4 pieces

7. Carefully scoop out the flesh from each half with a spoon, divide it into small pieces, and thoroughly clean off any remaining white skin and seeds.

   Required ingredients:

   • Oranges: 4 pieces

8. Put pieces of meat into the salad bowl.

   Required ingredients:

   • Oranges: 4 pieces

9. Send the salad with 2 tablespoons of powdered sugar, then drizzle it with lemon juice and gently mix.

   Required ingredients:

   • Powdered sugar: 3 tablespoons
   • Lemon juice: 20 ml

10. Fill the hollowed-out orange halves with the prepared fruit salad and place them in the refrigerator.

11. Before serving, whip the sour cream (or cream) with a mixer, adding the remaining powdered sugar.

    Required ingredients:

    • Sour cream: 4 tablespoons
    • Powdered sugar: 3 tablespoons

12. Use the resulting mass to decorate the filled halves of the oranges.