Smoked duck salad with feijoa

2 servings

20 minutes

Smoked duck salad with feijoa is a refined combination of exquisite ingredients that brings harmony of flavors. Smoked duck gives the dish a rich, velvety taste with a slight saltiness, while feijoa adds a fresh sweet-sour note reminiscent of the exotic aroma of pineapple and strawberry. Raspberry vinegar and olive oil create a delicate balance between sweetness and acidity, highlighting the richness of flavors. Salad leaves provide freshness and lightness, while nuts add a crunchy texture. This dish is perfect as an elegant appetizer for a dinner party or as a light yet nutritious lunch.

Energy value per serving

• Calories: 185.4
• Proteins: 6.3g
• Fats: 16.8g
• Carbohydrates: 2.6g

Ingredients

• Smoked duck breast: 60 g
• Feijoa: 40 g
• Mixed salad leaves: 60 g
• Raspberry vinegar: 10 ml
• Olive oil: 30 ml
• Salt: to taste
• Ground black pepper: to taste
• Nuts: to taste

Cooking steps

1. Prepare all the ingredients.

2. Thinly slice the duck breast.

   Required ingredients:

   • Smoked duck breast: 60 g

3. Slice the feijoa into thin slices.

   Required ingredients:

   • Feijoa: 40 g

4. In a large bowl, mix raspberry vinegar, olive oil, salt, and pepper.

   Required ingredients:

   • Raspberry vinegar: 10 ml
   • Olive oil: 30 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Put the salad leaves in a bowl and gently mix.

   Required ingredients:

   • Mixed salad leaves: 60 g

6. Add the duck and feijoa to the bowl and mix again.

   Required ingredients:

   • Smoked duck breast: 60 g
   • Feijoa: 40 g

7. Serve the salad decorated with nuts.

   Required ingredients:

   • Nuts:  to taste