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Smoked duck salad with feijoa

2 servings

20 minutes

Smoked duck salad with feijoa is a refined combination of exquisite ingredients that brings harmony of flavors. Smoked duck gives the dish a rich, velvety taste with a slight saltiness, while feijoa adds a fresh sweet-sour note reminiscent of the exotic aroma of pineapple and strawberry. Raspberry vinegar and olive oil create a delicate balance between sweetness and acidity, highlighting the richness of flavors. Salad leaves provide freshness and lightness, while nuts add a crunchy texture. This dish is perfect as an elegant appetizer for a dinner party or as a light yet nutritious lunch.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
185.4
kcal
6.3g
grams
16.8g
grams
2.6g
grams
Ingredients
2servings
Smoked duck breast
60 
g
Feijoa
40 
g
Mixed salad leaves
60 
g
Raspberry vinegar
10 
ml
Olive oil
30 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Nuts
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Thinly slice the duck breast.

    Required ingredients:
    1. Smoked duck breast60 g
  • 3

    Slice the feijoa into thin slices.

    Required ingredients:
    1. Feijoa40 g
  • 4

    In a large bowl, mix raspberry vinegar, olive oil, salt, and pepper.

    Required ingredients:
    1. Raspberry vinegar10 ml
    2. Olive oil30 ml
    3. Salt to taste
    4. Ground black pepper to taste
  • 5

    Put the salad leaves in a bowl and gently mix.

    Required ingredients:
    1. Mixed salad leaves60 g
  • 6

    Add the duck and feijoa to the bowl and mix again.

    Required ingredients:
    1. Smoked duck breast60 g
    2. Feijoa40 g
  • 7

    Serve the salad decorated with nuts.

    Required ingredients:
    1. Nuts to taste

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