New Year's salad with mozzarella
1 serving
30 minutes
New Year's salad with mozzarella is a refined blend of freshness and sophistication of European cuisine. Its origin stems from the tradition of light yet festive dishes, perfect for a celebratory dinner. Velvety mozzarella with its delicate creamy texture harmonizes with juicy, slightly sweet cherry tomatoes and peppery arugula, adding a subtle bitterness. The dressing made from olive oil and balsamic vinegar enhances the depth of flavor, creating a balance between acidity and the softness of the cheese. This salad beautifully complements any festive table, refreshing the taste of rich dishes.
1
Extract the mozzarella from the whey.
- Mozzarella cheese: 100 g
2
Allow the liquid to drain, then cut the cheese into small cubes.
- Mozzarella cheese: 100 g
3
Remove the stems and cut the clean, dry cherry tomatoes in half.
- Cherry tomatoes: 8 pieces
4
Wash the arugula and drain it in a colander.
- Arugula: 1 bunch
5
When the greens are dry, transfer them to a salad bowl or a dish.
- Arugula: 1 bunch
6
Add halved cherry tomatoes and cheese cubes to the arugula.
- Cherry tomatoes: 8 pieces
- Mozzarella cheese: 100 g
7
In a separate bowl, prepare a simple dressing: mix balsamic vinegar with oil.
- Balsamic vinegar: 0.5 tablespoon
- Olive oil: 2 tablespoons
8
If desired, add a pinch of freshly ground pepper.
9
You can do without vinegar, seasoning the dish only with oil or a mixture of oil and lemon juice.
- Olive oil: 2 tablespoons
10
Pour dressing over the salad.
- Olive oil: 2 tablespoons
11
Gently mix.