Shrimp and Tomato Salad

2 servings

30 minutes

Shrimp and tomato salad is a light and elegant dish that combines the freshness of vegetables with the tenderness of seafood. It gained popularity in Russian cuisine due to its simplicity and elegance. The sweetness of tomatoes harmonizes with juicy shrimp, while parsley adds a fresh aroma. The dressing made of olive oil, lemon juice, and balsamic vinegar enhances the flavors of the ingredients and makes the salad refreshing. This salad is perfect as a light appetizer or main course in warm weather.

Energy value per serving

• Calories: 375.2
• Proteins: 29.9g
• Fats: 22.1g
• Carbohydrates: 15.2g

Ingredients

• Shrimps: 300 g
• Tomatoes: 2 pc
• Parsley: 1 bunch
• Sweet onion: 1 pc
• Olive oil: 2 tbsp
• Balsamic vinegar: 1 tbsp
• Lemon juice: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Mix olive oil, wine vinegar, and lemon juice to taste in a bowl, then season with salt and pepper.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Balsamic vinegar: 1 tablespoon
   • Lemon juice:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Boil the shrimp in salted water for 3-4 minutes.

   Required ingredients:

   • Shrimps: 300 g

3. Clean the shrimp.

4. Wash the parsley, dry it, tear it by hand, and place it on a serving dish.

   Required ingredients:

   • Parsley: 1 bunch

5. Cut the tomatoes and place them on a plate.

   Required ingredients:

   • Tomatoes: 2 pieces

6. Place boiled shrimp on top.

   Required ingredients:

   • Shrimps: 300 g

7. Sprinkle with rings of sweet onion, drizzle the salad with dressing, and season with salt and pepper to taste.

   Required ingredients:

   • Sweet onion: 1 piece
   • Olive oil: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste