Waldorf Salad

2 servings

35 minutes

Waldorf salad is a culinary legacy of European cuisine, originating from the famous Waldorf hotel in New York. Originally created in the late 19th century, this salad gained popularity due to its elegant combination of fresh vegetables, fruits, and nuts. The modern version retains the spirit of the original but is enriched with new ingredients: crunchy celery, refreshing cucumber, and juicy apple harmoniously complemented by macadamia nuts and hemp oil, creating a rich nutty-fruity flavor. Light yet nutritious, it is perfect as a standalone dish or a side to main courses. The finishing touch is walnuts that add extra texture and depth of flavor. This salad embodies sophistication and gastronomic history that delights and surprises every connoisseur of fresh and original tastes.

Energy value per serving

• Calories: 463
• Proteins: 8.4g
• Fats: 39.3g
• Carbohydrates: 20.9g

Ingredients

• Macadamia nuts: 10 pc
• Garlic: 1 clove
• Celery stalk: 3 pc
• Hemp oil: 2 tsp
• Cucumbers: 3 pc
• Apple: 1 pc
• Walnuts: 2 tbsp
• Mixed salad leaves: 60 g

Cooking steps

1. In a blender, grind macadamia nuts, finely chopped garlic, 1 cucumber, 1 celery stalk, and hemp oil until smooth. If the sauce is not thick enough, add more nuts; if too thick, add cucumber or a bit of oil.

   Required ingredients:

   • Macadamia nuts: 10 pieces
   • Garlic: 1 clove
   • Cucumbers: 3 pieces
   • Celery stalk: 3 pieces
   • Hemp oil: 2 teaspoons
   • Macadamia nuts: 10 pieces
   • Cucumbers: 3 pieces
   • Hemp oil: 2 teaspoons

2. In a bowl, mix chopped cucumbers, celery, and apple with salad leaves.

   Required ingredients:

   • Cucumbers: 3 pieces
   • Celery stalk: 3 pieces
   • Apple: 1 piece
   • Mixed salad leaves: 60 g

3. Pour the sauce and mix well.

   Required ingredients:

   • Macadamia nuts: 10 pieces

4. Sprinkle with walnuts and serve.

   Required ingredients:

   • Walnuts: 2 tablespoons