Balkan salad with flounder

6 servings

20 minutes

Balkan salad with flounder is a gastronomic journey into the heart of Serbian cuisine, where simplicity meets exquisite flavor. Flounder, gently fried to a golden crust, adds a rich marine note to the dish. Crunchy white cabbage, pickled apples and cucumbers create a harmony of sweet and sour, adding freshness and lightness to the salad. Boiled eggs contribute softness and nutrition, while mayonnaise binds the ingredients together for an even richer taste. The salad is served in a mound, garnished with pickled vegetables, making it not only delicious but also aesthetically appealing. This salad is perfect as a standalone dish or as an appetizer on a festive table, highlighting the richness of Balkan flavors.

Energy value per serving

• Calories: 380
• Proteins: 46.5g
• Fats: 17g
• Carbohydrates: 10.1g

Ingredients

• Flounder: 3 pc
• Pickled apples: 3 pc
• Pickles: 3 pc
• White cabbage: 0.3 pc
• Chicken egg: 2 pc
• Mayonnaise: 90 g

Cooking steps

1. Fry the flounder. Shred the cabbage into strips. Chop the boiled eggs finely. Cut the cucumbers and apples into strips.

   Required ingredients:

   • Flounder: 3 pieces
   • White cabbage: 0.3 piece
   • Chicken egg: 2 pieces
   • Pickled apples: 3 pieces
   • Pickles: 3 pieces

2. Mix the prepared products with diced fried fish.

   Required ingredients:

   • Flounder: 3 pieces

3. Dress with mayonnaise, pile it in a salad bowl, and garnish with pickled vegetables.

   Required ingredients:

   • Mayonnaise: 90 g
   • Pickled apples: 3 pieces
   • Pickles: 3 pieces