L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Mango SmoothieVietnamese cuisine
Paella dish
Vitello tonnatoItalian cuisine
Paella dish
MeringueFrench cuisine
Paella dish
ChanakhiGeorgian cuisine
Paella dish
Chicken CurryThai cuisine
Paella dish
MarzipanGerman cuisine
Paella dish
Portuguese Caldo Verde SoupPortuguese cuisine

Warm salad with champignons

4 servings

25 minutes

For champignons to fit harmoniously into a salad with potatoes, they need all sorts of aromatic additives and a good dressing as support - there's plenty of all of that here.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
377.2
kcal
7.2g
grams
26.5g
grams
29.2g
grams
Ingredients
4servings
Champignons
300 
g
Arugula
100 
g
Potato
500 
g
Garlic
2 
clove
Red onion
1 
head
Bay leaf
2 
pc
Rosemary
1 
pc
Balsamic vinegar
20 
ml
Olive oil
50 
ml
Salt
 
to taste
Vegetable oil
50 
ml
Ground black pepper
 
to taste
Lemon
0.2 
pc
Cooking steps
  • 1

    Peel the potatoes and boil them in a large amount of salted water with garlic, a sprig of rosemary, and bay leaves.

    Required ingredients:
    1. Potato500 g
    2. Garlic2 cloves
    3. Rosemary1 piece
    4. Bay leaf2 pieces
    5. Salt to taste
  • 2

    Mix olive oil with balsamic vinegar.

    Required ingredients:
    1. Olive oil50 ml
    2. Balsamic vinegar20 ml
  • 3

    Cut the boiled potatoes into cubes or slices.

    Required ingredients:
    1. Potato500 g
  • 4

    In a deep bowl, mix potatoes, arugula leaves, and sautéed mushrooms, dressing the mixture with a sauce of olive oil and balsamic vinegar, and season with salt and pepper.

    Required ingredients:
    1. Potato500 g
    2. Arugula100 g
    3. Champignons300 g
    4. Olive oil50 ml
    5. Balsamic vinegar20 ml
    6. Salt to taste
    7. Ground black pepper to taste

Similar recipes