Salad with broccoli and grapes

4 servings

20 minutes

Chef Akmal Khodjaev shared with us a recipe from the menu of the restaurant "Inzhir".

Energy value per serving

• Calories: 338.2
• Proteins: 14g
• Fats: 19.3g
• Carbohydrates: 29.8g

Ingredients

• Peanut sauce: 120 g
• Avocado: 120 g
• Broccoli cabbage: 400 g
• Grape: 240 g
• Arugula: 40 g
• Raisin: 40 g
• Fresh spinach leaves: 40 g
• Pine nuts: 20 g
• Sumac: 4 g
• Edamame beans: 80 g
• Lemon juice: 60 ml
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: to taste

Cooking steps

1. Pour peanut sauce at the bottom of a large salad bowl and leave it waiting for the main ingredients.

   Required ingredients:

   • Peanut sauce: 120 g

2. Peel the avocado and remove the pit, then cut it into cubes.

   Required ingredients:

   • Avocado: 120 g

3. Divide the broccoli into florets and chop randomly.

   Required ingredients:

   • Broccoli cabbage: 400 g

4. Wash the grapes and cut them in half.

   Required ingredients:

   • Grape: 240 g

5. Wash the arugula and spinach and drain in a sieve.

   Required ingredients:

   • Arugula: 40 g
   • Fresh spinach leaves: 40 g

6. Wash the raisins and send them with the greens.

   Required ingredients:

   • Raisin: 40 g

7. Prepare the sauce: mix olive oil with lemon juice, season with salt and pepper to taste.

   Required ingredients:

   • Olive oil:  to taste
   • Lemon juice: 60 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

8. In a deep bowl, combine avocado, edamame, broccoli, grapes, arugula, spinach, and raisins.

   Required ingredients:

   • Avocado: 120 g
   • Edamame beans: 80 g
   • Broccoli cabbage: 400 g
   • Grape: 240 g
   • Arugula: 40 g
   • Fresh spinach leaves: 40 g
   • Raisin: 40 g

9. Pour the salad with dressing, sprinkle with sumac, mix.

   Required ingredients:

   • Sumac: 4 g

10. Place the salad on a bed of nut sauce and sprinkle with pine nuts.

    Required ingredients:

    • Peanut sauce: 120 g
    • Pine nuts: 20 g