Caprese Salad
1 serving
10 minutes
Caprese salad is the quintessence of Italian cuisine, embodying its simplicity and sophistication. Originating from the sunny island of Capri, this salad combines the freshness of tomatoes, the delicate texture of mozzarella, and aromatic pesto sauce. Arugula adds a light spiciness, while pine nuts provide a crunchy texture. Balsamic sauce gives a pleasant tanginess, and olive oil enhances the natural flavors of the ingredients. This salad not only pleases the eye with its contrasting colors but also serves perfectly as a light appetizer or accompaniment to Italian dishes. Caprese is summer freshness on a plate that transports you to the Mediterranean coast. Sprinkled with chili pepper, it can gain an unexpected spicy note, making it even more exquisite.
1
Prepare the ingredients.
2
Place the arugula on a plate.
- Arugula: to taste
3
Slice the tomatoes.
- Tomatoes: 85 g
4
To salt.
- Sea salt: to taste
5
Place a slice of tomato spread with pesto (about 1 tablespoon) on a plate.
- Tomatoes: 85 g
- Pesto: to taste
- Balsamic sauce: 1 tablespoon
6
Slice the mozzarella.
- Mozzarella cheese: 150 g
7
Place a piece of cheese on the slice of tomato with pesto.
- Mozzarella cheese: 150 g
8
Assemble the salad in the order specified above.
9
Add nuts.
- Pine nuts: 1 teaspoon
10
Season with balsamic sauce and olive oil.
- Balsamic sauce: 1 tablespoon
- Extra virgin olive oil: to taste
11
Sprinkle with chili pepper and serve.
- Chili pepper flakes: to taste