Blood Moon Salad

4 servings

20 minutes

Recipe from Iphigenia Jones's "Wednesday Adams' Horrible Cookbook.

Energy value per serving

• Calories: 320.3
• Proteins: 6.3g
• Fats: 26.8g
• Carbohydrates: 15.1g

Ingredients

• Baby spinach: 100 g
• Blood oranges: 2 pc
• Feta cheese: 50 g
• Pomegranate seeds: 70 g
• Walnuts: 60 g
• Olive oil: 55 ml
• Freshly squeezed orange juice: 1 tbsp
• Honey: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a large bowl, mix spinach, sliced oranges, feta, pomegranate seeds, and chopped walnuts.

   Required ingredients:

   • Baby spinach: 100 g
   • Blood oranges: 2 pieces
   • Feta cheese: 50 g
   • Pomegranate seeds: 70 g
   • Walnuts: 60 g

2. In a small bowl, thoroughly mix olive oil, orange and lemon juice, honey, salt, and pepper.

   Required ingredients:

   • Olive oil: 55 ml
   • Freshly squeezed orange juice: 1 tablespoon
   • Honey: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Pour the dressing over the salad and gently mix.

4. Serve the salad immediately.