Olivier with salmon and red caviar

4 servings

45 minutes

Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.

Energy value per serving

• Calories: 595
• Proteins: 18.6g
• Fats: 44g
• Carbohydrates: 31.4g

Ingredients

• Potato: 4 pc
• Pickles: 120 g
• Lightly salted salmon: 100 g
• Chicken egg: 4 pc
• Carrot: 2 pc
• Mayonnaise: 200 g
• Salt: 4 g
• Ground black pepper: 4 g
• Green onions: 20 g
• Red caviar: to taste
• Brioche: 1 pc

Cooking steps

1. Boil potatoes and carrots in boiling water until cooked.

   Required ingredients:

   • Potato: 4 pieces
   • Carrot: 2 pieces

2. Let it cool and peel off the skin.

   Required ingredients:

   • Potato: 4 pieces
   • Carrot: 2 pieces

3. Boil the eggs, let them cool, and peel.

   Required ingredients:

   • Chicken egg: 4 pieces

4. Dice the boiled vegetables, onion, and eggs.

   Required ingredients:

   • Potato: 4 pieces
   • Carrot: 2 pieces
   • Chicken egg: 4 pieces
   • Green onions: 20 g

5. Cut the pickled cucumbers into cubes.

   Required ingredients:

   • Pickles: 120 g

6. Clean the salmon and cut it into cubes.

   Required ingredients:

   • Lightly salted salmon: 100 g

7. Salt and pepper all the chopped ingredients.

   Required ingredients:

   • Salt: 4 g
   • Ground black pepper: 4 g

8. Add mayonnaise and mix.

   Required ingredients:

   • Mayonnaise: 200 g

9. Place the salad on the brioche.

   Required ingredients:

   • Brioche: 1 piece

10. Decorate with red caviar.

    Required ingredients:

    • Red caviar:  to taste

11. Serve!