Olivier with smoked turkey

4 servings

45 minutes

Alexander Mandron, chef of the Levantine restaurant, shared the recipe with us.

Energy value per serving

• Calories: 476.5
• Proteins: 25.7g
• Fats: 26.9g
• Carbohydrates: 33.8g

Ingredients

• Potato: 4 pc
• Carrot: 4 pc
• Pickles: 4 pc
• Cucumbers: 120 g
• Green peas: 140 g
• Chicken egg: 4 pc
• Salt: to taste
• Lemon juice: 10 ml
• Vinegar: 8 ml
• Mayonnaise: 80 g
• Sour cream 20%: 60 g
• Red caviar: to taste
• Smoked Turkey: 160 g

Cooking steps

1. Peel the potatoes, boil them in water with added lemon juice.

   Required ingredients:

   • Potato: 4 pieces
   • Lemon juice: 10 ml

2. Peel and boil the carrot.

   Required ingredients:

   • Carrot: 4 pieces

3. Boil the egg in water with vinegar, then peel it.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Vinegar: 8 ml

4. Separate the whites from the yolks.

5. Wash the fresh cucumbers and peel them.

   Required ingredients:

   • Cucumbers: 120 g

6. Remove the meat from the turkey leg.

   Required ingredients:

   • Smoked Turkey: 160 g

7. Cut all prepared ingredients into cubes, except for the yolk.

8. Prepare the sauce: grate the yolk on a fine grater, add mayonnaise and sour cream, and mix well.

9. In a deep bowl, combine potatoes, carrots, egg whites, fresh and pickled cucumbers, turkey leg, and peas.

   Required ingredients:

   • Potato: 4 pieces
   • Carrot: 4 pieces
   • Chicken egg: 4 pieces
   • Cucumbers: 120 g
   • Pickles: 4 pieces
   • Smoked Turkey: 160 g
   • Green peas: 140 g

10. Dress with sauce and mix well.

    Required ingredients:

    • Mayonnaise: 80 g
    • Sour cream 20%: 60 g

11. Garnish with red caviar when serving.

    Required ingredients:

    • Red caviar:  to taste