Celery stalk salad with cashews

4 servings

30 minutes

The recipe was shared with us by the chef of the Chuanyu restaurant Li Bing.

Energy value per serving

• Calories: 732.6
• Proteins: 19.6g
• Fats: 62.9g
• Carbohydrates: 22.5g

Ingredients

• Celery stalk: 1760 g
• Sweet pepper: 80 g
• Vinegar 9%: 4 tsp
• Olive oil: 8 tsp
• Sesame oil: 4 tsp
• Salt: 2 tsp
• Sugar: 2 tsp
• Cashew: 240 g

Cooking steps

1. Dip the celery stalks in boiling water for 2 minutes.

   Required ingredients:

   • Celery stalk: 1760 g

2. Take out and rinse with cold water.

3. Place in a deep bowl.

4. Cut the red pepper into strips and add it to the celery.

   Required ingredients:

   • Sweet pepper: 80 g

5. Mix vinegar, olive and sesame oil, salt and sugar.

   Required ingredients:

   • Vinegar 9%: 4 teaspoons
   • Olive oil: 8 teaspoons
   • Sesame oil: 4 teaspoons
   • Salt: 2 teaspoons
   • Sugar: 2 teaspoons

6. Add sauce to the vegetables.

7. Roast cashews in a dry pan.

   Required ingredients:

   • Cashew: 240 g

8. Add to the salad.

9. Mix everything well and serve.