Mimosa salad

2 servings

90 minutes

Mimosa salad is a delicate and airy dish that emerged in the Soviet era and won gourmets' hearts with its refined taste and elegant presentation. Named after the spring flower, it delights the eye with a golden layer of grated yolk resembling fluffy mimosa clusters. The combination of soft potatoes, sweet carrots, tender fish layer from canned pink salmon, and spicy onions creates a harmony of flavors, while mayonnaise layers give the dish a creamy texture. This salad is traditionally served at festive tables, symbolizing warmth, coziness, and home hospitality.

Energy value per serving

• Calories: 1559.9
• Proteins: 77.5g
• Fats: 112.2g
• Carbohydrates: 61.9g

Ingredients

• Canned pink salmon in its own juice: 2 jar
• Potato: 5 pc
• Carrot: 2 pc
• Chicken egg: 4 pc
• Red onion: 1 head
• Mayonnaise: 1 jar
• Green: 2 stem

Cooking steps

1. Prepare the necessary vegetables.

2. Put eggs and all pre-peeled vegetables (potatoes and carrots) to boil in a large pot.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Potato: 5 piece
   • Carrot: 2 pieces

3. The eggs will boil faster, remove them and cool in cold water.

4. Cool the vegetables.

5. Grate the carrot on a fine grater.

   Required ingredients:

   • Carrot: 2 pieces

6. Mix the carrot with 2 tablespoons of mayonnaise.

   Required ingredients:

   • Carrot: 2 pieces
   • Mayonnaise: 1 jar

7. Grate the potato on a coarse grater.

   Required ingredients:

   • Potato: 5 piece

8. Like the carrot, mix it with 2 tablespoons of mayonnaise and stir well.

   Required ingredients:

   • Potato: 5 piece
   • Mayonnaise: 1 jar

9. Mash the pink salmon with a fork until fine.

   Required ingredients:

   • Canned pink salmon in its own juice: 2 jars

10. Chop the onion finely.

    Required ingredients:

    • Red onion: 1 head

11. Grate the egg white and yolk separately on a fine grater.

    Required ingredients:

    • Chicken egg: 4 pieces

12. Assemble the salad in a pastry ring.

13. Layer the bottom with potatoes mixed with mayonnaise.

    Required ingredients:

    • Potato: 5 piece
    • Mayonnaise: 1 jar

14. Spread over the entire surface and compact with a spoon.

15. Next, evenly layer the finely chopped onion over the entire surface.

    Required ingredients:

    • Red onion: 1 head

16. Then pour out the fish.

    Required ingredients:

    • Canned pink salmon in its own juice: 2 jars

17. Spread evenly over the entire surface and compact with a spoon.

18. Pour mayonnaise on top (2 tablespoons over the entire surface).

    Required ingredients:

    • Mayonnaise: 1 jar

19. Now distribute and level the carrot mixed with mayonnaise.

    Required ingredients:

    • Carrot: 2 pieces
    • Mayonnaise: 1 jar

20. The next layer is grated proteins, which are topped with mayonnaise (literally 2 tablespoons over the entire surface).

    Required ingredients:

    • Chicken egg: 4 pieces
    • Mayonnaise: 1 jar

21. The final layer will be the yolk, spread it over the entire surface of the salad and decorate with a few sprigs of greens on top.

    Required ingredients:

    • Chicken egg: 4 pieces
    • Green: 2 stems

22. Remove the pastry ring after 2 hours.

23. Divide into portions.