Classic Olivier with chicken and fresh cucumbers
8 servings
30 minutes
Classic Olivier with chicken and fresh cucumbers is the embodiment of Russian culinary traditions, combining tender chicken, crunchy vegetables, and aromatic herbs. The history of this salad dates back to the 19th century when French chef Lucien Olivier created an exquisite dish that later took on a more democratic form. The taste of this version is soft, balanced, with a refreshing note of cucumber and juicy texture of chicken fillet. Olivier is an unchanging guest at festive tables, accompanying family celebrations and cozy gatherings. It can be served as a standalone dish or as an addition to main treats and pairs perfectly with meat and fish appetizers. Mayonnaise with sour cream gives the salad lightness while herbs add exquisite freshness. A classic that never ages!
1
Prepare all the ingredients.
2
Peel the potatoes and carrots, and cut them into small cubes the size of peas or slightly smaller. For convenience and speed, you can use special cutting tools.
3
In a large pot, bring water to a boil, add the potatoes first, and cook for 2 minutes.
- Potato: 400 g
4
Add carrot to the pot and boil for another 4 minutes.
- Carrot: 250 g
5
Add peas, boil for another minute, then drain in a sieve.
- Frozen green peas: 200 g
6
Boil water in a small saucepan and gently add the eggs. Cook for 12 minutes, then pour cold water to stop the cooking.
- Chicken egg: 3 pieces
7
Cut the cucumbers into cubes like the other vegetables.
- Cucumbers: 200 g
8
Cut the boiled chicken into the same cubes.
- Boiled chicken: 300 g
9
Peel and chop the eggs.
- Chicken egg: 3 pieces
10
In a large bowl, combine the chicken, all prepared vegetables, chopped greens, and eggs. In this form, the salad can be stored in the refrigerator for up to 3 days.
- Green onions: 30 g
- Dill: 20 g
11
Mix mayonnaise with sour cream.
- Mayonnaise: 75 g
- Sour cream: 75 g
12
Dress the salad with sauce before serving. Season with salt and pepper to taste. Serve the Olivier salad garnished with greens.
- Salt: to taste
- Ground black pepper: to taste