Sauerkraut salad with berries

1 serving

5 minutes

Sauerkraut salad with berries is an amazing combination of sour and sweet, crunchy and tender. Sauerkraut, a traditional Slavic dish, is enriched with the freshness of red and black currants that give it a unique berry tang. A light dressing of olive oil and sumac enhances the rich flavor, while finely chopped green onions add freshness. This salad is a great complement to meat and fish dishes as well as a standalone light snack. It is rich in vitamins, improves digestion, and refreshes the palate. An ideal choice for those who appreciate flavor balance and originality.

Energy value per serving

• Calories: 252.2
• Proteins: 5.6g
• Fats: 18.8g
• Carbohydrates: 18g

Ingredients

• Sauerkraut: 250 g
• Red currant: 25 g
• Blackcurrant: 50 g
• Extra virgin olive oil: 1 tbsp
• Sumac: 0.5 tsp
• Green onions: 1 stem

Cooking steps

1. Wash the berries.

   Required ingredients:

   • Red currant: 25 g
   • Blackcurrant: 50 g

2. Place the sauerkraut in a deep dish.

   Required ingredients:

   • Sauerkraut: 250 g

3. Dress with olive oil and mix.

   Required ingredients:

   • Extra virgin olive oil: 1 tablespoon

4. Season with sumac.

   Required ingredients:

   • Sumac: 0.5 teaspoon

5. Chop the onion finely.

   Required ingredients:

   • Green onions: 1 stem

6. Add it to the salad.

   Required ingredients:

   • Green onions: 1 stem

7. Mix

8. Add berries.

   Required ingredients:

   • Red currant: 25 g
   • Blackcurrant: 50 g

9. How to properly crush berries with a fork.

   Required ingredients:

   • Red currant: 25 g
   • Blackcurrant: 50 g

10. Mix and serve.