Crab stick and corn salad

4 servings

20 minutes

Crab stick and corn salad is a bright and appetizing dish that has firmly entered the traditions of Russian cuisine. Light and refreshing, it is perfect for both everyday dinners and festive tables. The delicate combination of sweet corn, soft crab sticks, crunchy cucumbers, and juicy sweet peppers gives it a unique texture and flavor harmony. Dressed with mayonnaise, the salad gains richness, while the addition of boiled eggs makes it more nutritious. It pairs well with other cold appetizers and is easy to prepare in just a few minutes. Its popularity is explained by the availability of ingredients and versatility – such a salad goes well with both fish and meat. A great choice for those who appreciate simplicity and wonderful taste!

Energy value per serving

• Calories: 228.1
• Proteins: 13.8g
• Fats: 6.7g
• Carbohydrates: 27.5g

Ingredients

• Chicken egg: 3 pc
• Canned corn: 300 g
• Cucumbers: 1 pc
• Crab sticks: 300 g
• Sweet pepper: 1 pc
• Mayonnaise: to taste
• Salt: to taste

Cooking steps

1. Boil the eggs.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Cut the crab sticks into small cubes.

   Required ingredients:

   • Crab sticks: 300 g

3. Cut the pepper into small cubes.

   Required ingredients:

   • Sweet pepper: 1 piece

4. Cut the eggs into small cubes.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Cut the cucumbers into small cubes.

   Required ingredients:

   • Cucumbers: 1 piece

6. Combine the chopped ingredients and corn in a bowl. Add mayonnaise and salt to taste. Mix well.

   Required ingredients:

   • Canned corn: 300 g
   • Mayonnaise:  to taste
   • Salt:  to taste