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Salad from a cutter (akhtsan nippert)

2 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
24.7
kcal
1.7g
grams
0g
grams
6g
grams
Ingredients
2servings
Green chives
260 
g
Salt
 
to taste
Vinegar
 
to taste
Garlic
 
to taste
Coriander leaves
 
to taste
Parsley
 
to taste
Cooking steps
  • 1

    Disassemble the cutter, wash thoroughly, place in boiling salted water, simmer until cooked, then drain in a sieve and cool.

    Required ingredients:
    1. Green chives260 g
    2. Salt to taste
  • 2

    After that, place the cutter on a plate and sprinkle with cilantro and parsley.

    Required ingredients:
    1. Coriander leaves to taste
    2. Parsley to taste
  • 3

    Serve vinegar and minced garlic separately.

    Required ingredients:
    1. Vinegar to taste
    2. Garlic to taste

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