Salad from a cutter (akhtsan nippert)

2 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 24.7
• Proteins: 1.7g
• Fats: 0g
• Carbohydrates: 6g

Ingredients

• Green chives: 260 g
• Salt: to taste
• Vinegar: to taste
• Garlic: to taste
• Coriander leaves: to taste
• Parsley: to taste

Cooking steps

1. Disassemble the cutter, wash thoroughly, place in boiling salted water, simmer until cooked, then drain in a sieve and cool.

   Required ingredients:

   • Green chives: 260 g
   • Salt:  to taste

2. After that, place the cutter on a plate and sprinkle with cilantro and parsley.

   Required ingredients:

   • Coriander leaves:  to taste
   • Parsley:  to taste

3. Serve vinegar and minced garlic separately.

   Required ingredients:

   • Vinegar:  to taste
   • Garlic:  to taste