Spinach salad (akhtsan)

2 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 32
• Proteins: 3.7g
• Fats: 0.4g
• Carbohydrates: 3.2g

Ingredients

• Spinach: 250 g
• Vinegar: 15 ml
• Garlic: 3 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Sort the spinach, wash it, chop it coarsely, put it in boiling salted water and simmer until cooked.

   Required ingredients:

   • Spinach: 250 g
   • Salt:  to taste

2. After that, strain and cool.

   Required ingredients:

   • Spinach: 250 g

3. Transfer the spinach to a salad bowl, sprinkle with pepper, and drizzle with vinegar.

   Required ingredients:

   • Spinach: 250 g
   • Ground black pepper:  to taste
   • Vinegar: 15 ml

4. Serve the finely chopped garlic separately.

   Required ingredients:

   • Garlic: 3 g