Tomato and cucumber salad

2 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 42.4
• Proteins: 0.7g
• Fats: 2.6g
• Carbohydrates: 3.7g

Ingredients

• Cucumbers: 100 g
• Tomatoes: 100 g
• Vinegar: 15 ml
• Sunflower oil: 5 ml
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Wash the tomatoes and cucumbers.

   Required ingredients:

   • Cucumbers: 100 g
   • Tomatoes: 100 g

2. Peel the cucumbers.

   Required ingredients:

   • Cucumbers: 100 g

3. Cut the tomatoes and cucumbers into thin slices.

   Required ingredients:

   • Cucumbers: 100 g
   • Tomatoes: 100 g

4. Put in a salad bowl.

5. Sprinkle with salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

6. Pour the salad with vinegar mixed with sunflower oil.

   Required ingredients:

   • Vinegar: 15 ml
   • Sunflower oil: 5 ml

7. Sprinkle with parsley.

   Required ingredients:

   • Parsley:  to taste