European salad
1 serving
7 minutes
European salad is a refined blend of freshness and flavor balance. This light and healthy salad combines crunchy radishes, peppery arugula, and juicy cherry tomatoes, complemented by creamy avocado and spicy garlic. Extra virgin olive oil adds a delicate Mediterranean touch to the dish, while sea salt enhances the natural richness of the ingredients. European cuisine is renowned for its simplicity and elegance, and this salad is a bright representative of it. It is perfect as a light snack, an accompaniment to a main dish, or a refreshing treat on a warm summer day. Coarsely chopped sweet onion adds zest, while the thoughtful combination of vegetables makes it not only tasty but also a healthy choice for food enthusiasts.
1
Slice the radish into small pieces.
- Radish: 3 pieces
2
Finely chop the arugula and combine it with the radishes on a plate.
- Arugula: 1 bunch
- Radish: 3 pieces
3
Chop a small onion coarsely.
- Sweet red onion: 1 piece
4
Add it to the salad.
- Sweet red onion: 1 piece
5
Cut the tomatoes into quarters.
- Cherry tomatoes: 6 pieces
6
Transfer to a plate and salt.
- Cherry tomatoes: 6 pieces
- Sea salt: to taste
7
Chop the avocado into small pieces.
- Avocado: 0.5 piece
8
Add to the salad and salt again.
- Avocado: 0.5 piece
- Sea salt: to taste
9
Chop the garlic very finely and add it to the salad.
- Garlic: 2 pieces
10
Season with olive oil.
- Extra virgin olive oil: 2 tablespoons
11
Mix and serve.