Vitamin salad with sour cream
2 servings
10 minutes
Vitamin salad with sour cream is a light and refreshing dish filled with natural flavor nuances. The base of the salad is fresh greens of spinach, arugula, and tarragon, giving it a spicy note. Avocado adds a creamy texture, while quail eggs provide tenderness and nutritional value. Cucumbers add a refreshing crunch, and sour cream brings all the ingredients together for a harmonious flavor combination. Sea salt and black pepper enhance the natural richness of the components. This salad is perfect for a light snack or as an accompaniment to a main dish. It is not only rich in vitamins and beneficial substances but also brings freshness and balance to the diet. A great choice for those who appreciate tasty and healthy food.
1
Boil quail eggs hard.
- Quail egg: 8 pieces
2
Cut the cucumbers into quarters.
3
Chop the greens and combine with cucumbers in a deep bowl.
4
Cut the avocado into small cubes.
- Avocado: 0.5 piece
5
To salt.
- Sea salt: to taste
6
Send the avocado to the salad, add sour cream and mix.
7
Clean the eggs.
- Quail egg: 8 pieces
8
Then cut them into large pieces.
- Quail egg: 8 pieces
9
Send to the salad and add pepper.
10
Salt, mix, and serve.
- Sea salt: to taste