Beef Heart Salad

4 servings

60 minutes

Beef heart salad is a hearty and unusual dish of Russian cuisine, featuring a rich flavor and appetizing texture. The tender boiled beef heart adds meaty depth to the salad, while caramelized onions and juicy carrots contribute sweet notes. Each layer soaked in mayonnaise makes the taste softer and more harmonious. Historically, offal dishes were popular in Russian cooking due to their nutritional properties and availability. This salad is an ideal option for a home feast, especially when paired with black bread and herbs. It works well as a standalone dish or as part of a festive table.

Energy value per serving

• Calories: 400.6
• Proteins: 61.5g
• Fats: 13.2g
• Carbohydrates: 9.7g

Ingredients

• Beef heart: 1 pc
• Onion: 2 pc
• Carrot: 2 pc
• Mayonnaise: to taste

Cooking steps

1. Grate the boiled beef heart.

   Required ingredients:

   • Beef heart: 1 piece

2. First, layer the beef heart, then the finely chopped onion fried until golden, and the grated carrot, each layer spread with mayonnaise.

   Required ingredients:

   • Beef heart: 1 piece
   • Onion: 2 pieces
   • Carrot: 2 pieces
   • Mayonnaise:  to taste