Chicken salad with pineapple and mushrooms

4 servings

30 minutes

Chicken salad with pineapples and mushrooms is a harmony of flavors and textures. It combines tender chicken fillet, the sweetness of pineapples, and earthy notes of mushrooms, creating an amazing balance. The history of this dish is rooted in modern author cuisine where experiments with ingredients give rise to exquisite combinations. This salad is a find for festive tables and cozy home gatherings. Its creamy texture from mayonnaise and richness from cheese make it hearty and appetizing. Fresh tomatoes add juiciness and lightness, while the smoothness of the ingredients makes each spoon unforgettable. Easy to prepare, it suits both everyday lunches and formal dinners, impressing guests with its sophistication.

Energy value per serving

• Calories: 413.6
• Proteins: 58g
• Fats: 17.1g
• Carbohydrates: 6.4g

Ingredients

• Chicken breast: 3 pc
• Canned pineapple: 1 pc
• Canned champignons: 1 jar
• Hard cheese: 200 g
• Tomatoes: 2 pc
• Mayonnaise: to taste

Cooking steps

1. Boil the chicken fillet, cool it down, and chop it finely.

   Required ingredients:

   • Chicken breast: 3 pieces

2. Add mushrooms and pineapples.

   Required ingredients:

   • Canned champignons: 1 jar
   • Canned pineapple: 1 piece

3. Cut the tomatoes and add them to the salad.

   Required ingredients:

   • Tomatoes: 2 pieces

4. Grate the cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 200 g

5. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste