Grapefruit, Apple and Chicory Salad
4 servings
60 minutes
This refreshing salad with grapefruit, apple, and chicory is a true masterpiece of modern gastronomy. Its vibrant flavor arises from the harmony of tart grapefruit, sweet apple, and the slight bitterness of chicory. The dressing made from Roquefort, olive oil, and yogurt adds a creamy texture and piquant notes to the dish. The salad not only surprises with its balance of flavors but also offers a sense of freshness thanks to the mint leaves. It is perfect as a light appetizer or an elegant accompaniment to meat dishes. This recipe is an ode to natural ingredients and the art of combining textures, turning ordinary components into culinary poetry.
1
Peel the grapefruit with a sharp knife, removing all the white parts of the skin. Peel all the segments from the skin and cut them into pieces. Peel and cube the apple and drizzle it with the juice of half a lemon. Clean the chicory and cut it into strips.
- Grapefruits: 1 piece
- Lemon: 1.5 piece
- Apple: 1 piece
- Chicory: 2 pieces
2
Put the apple, grapefruit, and chicory in a salad bowl and mix well.
- Grapefruits: 1 piece
- Apple: 1 piece
- Chicory: 2 pieces
3
Mash the cheese with olive oil, mix in the juice of one lemon, and season with salt and pepper to taste. Gradually mix in the yogurt.
- Roquefort cheese: 100 g
- Olive oil: 2 tablespoons
- Lemon: 1.5 piece
- Salt: to taste
- Ground black pepper: to taste
- Yogurt: 2 tablespoons
4
Dress the salad with the prepared sauce and gently mix. Let it sit for half an hour in a cool place before serving. Garnish with mint leaves.
- Fresh mint: 2 pieces