Cabbage salad with mint

6 servings

10 minutes

Cabbage salad with mint is a refreshing combination of crunchy cabbage and aromatic mint, seasoned with wine vinegar and complemented by nutty-olive notes. This salad originates from French cuisine, where the harmony of flavors and textures is valued. The vinegar adds a slight tanginess, while peanut oil enhances the richness of the taste. It is perfect as a summer appetizer or a light side dish for meat and fish dishes. It can be served chilled to emphasize its freshness and crunchy texture.

Energy value per serving

• Calories: 262.2
• Proteins: 5.7g
• Fats: 21.5g
• Carbohydrates: 11.2g

Ingredients

• White cabbage: 1 pc
• Fresh mint: 20 pc
• Peanut: 50 g
• Olives: 24 pc
• Peanut butter: 100 g
• Wine vinegar: 140 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the peanuts and mint.

   Required ingredients:

   • Peanut: 50 g
   • Fresh mint: 20 pieces

2. Mix cabbage, nuts, and mint with peanut butter and olives. Add 3 tablespoons of wine vinegar, salt, and pepper.

   Required ingredients:

   • White cabbage: 1 piece
   • Peanut: 50 g
   • Fresh mint: 20 pieces
   • Peanut butter: 100 g
   • Olives: 24 pieces
   • Wine vinegar: 140 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Grate the cabbage on a fine grater, pour 100 g of wine vinegar, add salt, and let it sit for 2 hours.

   Required ingredients:

   • White cabbage: 1 piece
   • Wine vinegar: 140 ml
   • Salt:  to taste