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Cheese salad with egg and garlic

4 servings

35 minutes

Cheese salad with egg and garlic is a simple yet incredibly aromatic and flavorful dish that evokes the coziness of home cooking. Its origins are linked to European culinary traditions where cheeses, eggs, and garlic are often used in appetizers. The delicate cheddar gives the salad a creamy taste, eggs add softness, and garlic provides a spicy kick. Dressed with mayonnaise, it achieves a tender texture and harmonious flavor combination. This salad is perfect as a standalone dish or as an accompaniment to meat or vegetables. It is especially popular on festive tables due to its richness and versatility. Easy to prepare, it is an excellent choice for those who appreciate simplicity and expressive taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
305
kcal
15.8g
grams
25.3g
grams
1.6g
grams
Ingredients
4servings
Garlic
2 
clove
Mayonnaise
2 
tbsp
Chicken egg
2 
pc
Cheddar cheese
200 
g
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Garlic2 cloves
    2. Mayonnaise2 tablespoons
    3. Chicken egg2 pieces
    4. Cheddar cheese200 g
  • 2

    Boil the eggs hard, cool them down, and chop finely.

    Required ingredients:
    1. Chicken egg2 pieces
  • 3

    Grate the cheese on a fine grater and press a couple of garlic cloves through a garlic press.

    Required ingredients:
    1. Cheddar cheese200 g
    2. Garlic2 cloves
  • 4

    Combine everything and dress with mayonnaise.

    Required ingredients:
    1. Mayonnaise2 tablespoons

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