Cheese salad with egg and garlic

4 servings

35 minutes

Cheese salad with egg and garlic is a simple yet incredibly aromatic and flavorful dish that evokes the coziness of home cooking. Its origins are linked to European culinary traditions where cheeses, eggs, and garlic are often used in appetizers. The delicate cheddar gives the salad a creamy taste, eggs add softness, and garlic provides a spicy kick. Dressed with mayonnaise, it achieves a tender texture and harmonious flavor combination. This salad is perfect as a standalone dish or as an accompaniment to meat or vegetables. It is especially popular on festive tables due to its richness and versatility. Easy to prepare, it is an excellent choice for those who appreciate simplicity and expressive taste.

Energy value per serving

• Calories: 305
• Proteins: 15.8g
• Fats: 25.3g
• Carbohydrates: 1.6g

Ingredients

• Garlic: 2 clove
• Mayonnaise: 2 tbsp
• Chicken egg: 2 pc
• Cheddar cheese: 200 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Garlic: 2 cloves
   • Mayonnaise: 2 tablespoons
   • Chicken egg: 2 pieces
   • Cheddar cheese: 200 g

2. Boil the eggs hard, cool them down, and chop finely.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Grate the cheese on a fine grater and press a couple of garlic cloves through a garlic press.

   Required ingredients:

   • Cheddar cheese: 200 g
   • Garlic: 2 cloves

4. Combine everything and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise: 2 tablespoons