Carrot salad with garlic

4 servings

30 minutes

Carrot and garlic salad is a simple yet surprisingly aromatic and flavorful recipe that has become a favorite in many European kitchens. Its origins are rooted in home cooking traditions, where fresh and accessible ingredients turn into true gastronomic finds. The sweetness of the carrot pairs well with the sharpness of the garlic, while the creamy texture of mayonnaise or sour cream makes the taste harmonious. This salad is perfect as a standalone dish or as an accompaniment to meat and fish main courses. Its vibrant color and rich aroma make it an excellent choice for festive tables, while its simplicity allows for enjoyment any day.

Energy value per serving

• Calories: 198.3
• Proteins: 2.4g
• Fats: 16.9g
• Carbohydrates: 9.8g

Ingredients

• Green: to taste
• Salt: to taste
• Sugar: 0.5 tsp
• Garlic: 5 clove
• Mayonnaise: 100 g
• Carrot: 3 pc

Cooking steps

1. Peel the carrot and grate it on a coarse grater.

   Required ingredients:

   • Carrot: 3 pieces

2. Add crushed garlic with salt and sugar and mix with mayonnaise or sour cream.

   Required ingredients:

   • Garlic: 5 clove
   • Salt:  to taste
   • Sugar: 0.5 teaspoon
   • Mayonnaise: 100 g

3. Place the prepared salad in a salad bowl.

4. Before serving, decorate with carrot circles and sprigs of greenery.

   Required ingredients:

   • Green:  to taste