Warm pear and walnut salad with croutons and Roquefort cheese dressing

4 servings

30 minutes

Warm salad of pear and walnut with croutons and Roquefort cheese dressing is a true gastronomic masterpiece of French cuisine. It combines the soft sweetness of caramelized pears, crunchy croutons, the nutty richness of walnuts, and the spiciness of Roquefort. The origins of such a dish trace back to the traditions of refined European cuisine, where the balance of flavors and textures is valued. The creamy cheese dressing adds depth and richness to the salad, making it an ideal choice for gourmets. It is perfect as a light dish for a festive dinner or as a standalone culinary highlight in a romantic meal. Serving the warm salad allows the aromas of the ingredients to unfold and creates an unforgettable gastronomic impression.

Energy value per serving

• Calories: 446.4
• Proteins: 12.1g
• Fats: 32.4g
• Carbohydrates: 29.4g

Ingredients

• Pears: 4 pc
• Walnuts: 40 g
• Nut butter: 1 tbsp
• Butter: 10 g
• Sour cream: 2 tbsp
• Egg yolk: 1 pc
• Green salad: 110 g
• Roquefort cheese: 150 g
• White bread: 50 g
• Olive oil: 2 tsp

Cooking steps

1. Place 10 g of cheese in a bowl and pour in olive oil. Add bread and mix until all pieces are coated with the cheese mixture. Bake in the oven for 10-15 minutes at 180 degrees.

   Required ingredients:

   • Roquefort cheese: 150 g
   • Olive oil: 2 teaspoons
   • White bread: 50 g

2. Cut the pears into 4 parts, remove the core. Divide each quarter into 4 more parts.

   Required ingredients:

   • Pears: 4 pieces

3. In a large skillet, heat walnut oil and roast the nuts. Place them on a plate.

   Required ingredients:

   • Nut butter: 1 tablespoon
   • Walnuts: 40 g

4. Add butter to the pan and fry the pears until golden brown - 3 minutes on each side.

   Required ingredients:

   • Butter: 10 g
   • Pears: 4 pieces

5. Wipe the pears with a paper towel and place them on a plate. Put them in a warm place.

6. Put sour cream and the remaining cheese in a small pot. Place on low heat and keep until the cheese melts.

   Required ingredients:

   • Sour cream: 2 tablespoons
   • Roquefort cheese: 150 g

7. Add the egg yolk and, while stirring, allow the sauce to thicken without boiling.

   Required ingredients:

   • Egg yolk: 1 piece

8. Distribute the lettuce leaves onto 4 plates, arrange the pears, sprinkle with walnuts, and drizzle with sauce.

   Required ingredients:

   • Green salad: 110 g
   • Pears: 4 pieces
   • Walnuts: 40 g
   • Roquefort cheese: 150 g

9. Add a handful of croutons to each plate and serve at the table.

   Required ingredients:

   • White bread: 50 g