Meat salad with cabbage and Korean carrots

4 servings

60 minutes

Meat salad with cabbage and Korean carrots is a vibrant combination of fresh and spicy ingredients that creates a unique taste. Crunchy white cabbage adds lightness, juiciness, and freshness to the dish, while Korean carrots add a hint of spiciness and Eastern spices. Tender boiled chicken meat harmonizes with nut crumbs, giving the salad a rich, deep flavor. Eggs make the texture softer, while onion adds a slight piquancy. Dressed with mayonnaise, this salad becomes incredibly tender and balanced. It is a versatile dish that is perfect for both everyday dinners and festive gatherings, surprising guests with its interesting taste and appetizing appearance.

Energy value per serving

• Calories: 363.8
• Proteins: 18.3g
• Fats: 24.9g
• Carbohydrates: 17g

Ingredients

• White cabbage: 500 g
• Korean style carrots: 1 glass
• Onion: 1 pc
• Chicken egg: 3 pc
• Walnuts: 10 pc
• Chicken: 200 g
• Mayonnaise: to taste

Cooking steps

1. Chop the eggs. Cut the cabbage, cut the onion, finely crush the nuts, add the chopped boiled chicken meat and Korean-style carrots.

   Required ingredients:

   • Chicken egg: 3 pieces
   • White cabbage: 500 g
   • Onion: 1 piece
   • Walnuts: 10 pieces
   • Chicken: 200 g
   • Korean style carrots: 1 glass

2. Mix everything and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste