Champignon and mussel salad

4 servings

30 minutes

Mushroom and mussel salad is a refined combination of seafood and forest mushrooms that captivates with its rich flavor and delicate texture. This recipe is inspired by Spanish culinary traditions where the freshness of ingredients plays a key role. Mussels bring a marine note that perfectly complements the aromatic mushrooms and juicy tomatoes. A light layer of mayonnaise adds softness to the dish and enhances its flavor. This dish is great for both festive tables and light dinners, especially when paired with a glass of white wine. The presentation of the salad, where each ingredient remains vibrant and self-sufficient, makes it appealing not only visually but also gastronomically, while fresh herbs add a touch of freshness.

Energy value per serving

• Calories: 104.7
• Proteins: 7.3g
• Fats: 7.4g
• Carbohydrates: 2.8g

Ingredients

• Mussels: 200 g
• Fresh champignons: 200 g
• Tomatoes: 2 pc
• Mayonnaise: 2 tbsp
• Salt: to taste

Cooking steps

1. Fry the onion until golden, fry the mushrooms.

   Required ingredients:

   • Fresh champignons: 200 g

2. Drop the mussels into boiling salted water and remove them as soon as the water boils.

   Required ingredients:

   • Mussels: 200 g

3. Cool everything down and arrange on a plate in the following order: mushrooms, chopped tomatoes, mussels. Drizzle with mayonnaise and sprinkle with herbs on top.

   Required ingredients:

   • Fresh champignons: 200 g
   • Tomatoes: 2 pieces
   • Mussels: 200 g
   • Mayonnaise: 2 tablespoons
   • Salt:  to taste