Hot salad "Summer"

4 servings

20 minutes

The 'Summer' hot salad is a bright and delicate dish from Belgian cuisine that emphasizes the harmony of flavors and the freshness of ingredients. Sautéed zucchini and mushrooms create a rich aroma and give the salad a warm, cozy texture. Soft cheese, fresh green salad, and crunchy pine nuts add subtlety and depth to the flavor palette. Mayonnaise binds the components together, adding a creamy touch. This salad is an ideal choice for a warm summer evening when you want to enjoy something light yet filling. It can be served as a standalone dish or as an exquisite side to meat or fish. The taste of tenderness, freshness, and slight spiciness makes the 'Summer' hot salad truly memorable.

Energy value per serving

• Calories: 277.6
• Proteins: 15.1g
• Fats: 21.6g
• Carbohydrates: 7.9g

Ingredients

• Zucchini: 3 pc
• Fresh mushrooms: 250 g
• Green salad: to taste
• Cheese: 150 g
• Pine nuts: to taste
• Mayonnaise: 3 tbsp

Cooking steps

1. Cut the zucchini into small pieces and fry in vegetable oil. First boil the mushrooms, then fry them.

   Required ingredients:

   • Zucchini: 3 pieces
   • Fresh mushrooms: 250 g

2. Place the ingredients on a plate, sprinkle with green salad and pieces of cheese, drizzle with mayonnaise, and top with pine nuts.

   Required ingredients:

   • Green salad:  to taste
   • Cheese: 150 g
   • Pine nuts:  to taste
   • Mayonnaise: 3 tablespoons

3. Serve hot.