Festive Cabbage Salad
6 servings
15 minutes
Festive cabbage salad is a bright and refined masterpiece of author cuisine that combines the freshness of vegetables, fruity acidity, and the tenderness of yogurt dressing. Its base consists of crunchy red and white cabbage, complemented by juicy carrots and savory leeks. The sweet notes of dried cranberries and apricots harmoniously blend with the refreshing citrus accent of orange. The dressing made with yogurt, curry, and aromatic basil adds a delicate spiciness and creamy texture to the dish. This salad surprises with its balance of flavors and will be an ideal addition to a festive table, refreshing and awakening the appetite. It is served slightly chilled to allow the ingredients to fully unfold. In every bite is a celebration of taste reflecting culinary artistry.
1
Peel the carrot and grate it on a coarse grater. Finely chop the leek stem. Cut the dried apricots into small pieces. Mix the carrot, leek, apricots, and dried cranberries in a large bowl.
- Carrot: 225 g
- Leek: 1 piece
- Dried apricots: 50 g
- Dried cranberries: 50 g
2
Finely chop the red and green cabbage (you can chop it in a food processor). Add it to the other ingredients and mix.
- Red cabbage: 225 g
- White cabbage: 350 g
3
For the dressing, mix yogurt, zest of half an orange, juice of a whole orange, curry, and finely chopped basil in a deep bowl. Mix well.
- Yogurt: 150 g
- Oranges: 1 piece
- Curry: 0.5 teaspoon
- Green basil: to taste
4
Season the salad with salt and pepper, dress it with the prepared sauce, mix, and chill slightly before serving.
- Salt: to taste
- Ground black pepper: to taste