Grated carrot salad with jam and nuts

4 servings

30 minutes

This simple yet elegant salad is a true gem of Russian cuisine. Its roots trace back to the traditions of home cooking, where carrots were valued for their sweetness and juiciness, while jam added depth of flavor. The delicate grated carrot combined with the fruity aroma of jam creates an amazing balance of freshness and sweetness. Walnuts bring crunch and nutty richness, highlighting the layers of flavors. Cranberries add a slight tartness, making the dish not only vibrant but also harmonious. This salad is perfect as a dessert or an original appetizer. It can be served at a festive table adorned with extra berries or enjoyed as a light treat on a cozy evening. The simplicity of preparation makes it accessible to everyone, while the taste leaves unforgettable impressions.

Energy value per serving

• Calories: 65.8
• Proteins: 1.3g
• Fats: 3.3g
• Carbohydrates: 8.2g

Ingredients

• Carrot: 150 g
• Jam: 30 g
• Walnuts: 20 g
• Fresh cranberries: 30 g

Cooking steps

1. Prepare all the ingredients.

2. Grate the carrot on a fine grater.

   Required ingredients:

   • Carrot: 150 g

3. mix with jam.

   Required ingredients:

   • Jam: 30 g

4. Pile it in a salad bowl.

5. Cover with cranberries and sprinkle with toasted chopped nuts.

   Required ingredients:

   • Walnuts: 20 g
   • Fresh cranberries: 30 g