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EasyCook
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Salted and smoked salmon salad

4 servings

30 minutes

Salad with salted and smoked salmon is an elegant combination of two types of fish, offering a delicate, rich flavor with light smoky notes. Its origin traces back to European cuisine where fish has always been a key element of gastronomy. Crunchy vegetables—cucumber and apple—add freshness and contrast, while red onion provides a piquant touch. The mayonnaise dressing harmoniously unites the ingredients, making the salad's texture creamy and balanced. This salad is suitable for festive tables or as a refined appetizer, especially paired with white wine. It represents a successful balance of salty, sweet, and smoky flavors, creating a rich palette for true gourmets.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
413.4
kcal
22g
grams
32g
grams
8.8g
grams
Ingredients
4servings
Chicken egg
1 
pc
Cold smoked salmon
150 
g
Salted salmon
200 
g
Pickles
1 
pc
Apple
1 
pc
Red onion
1 
head
Ground black pepper
 
to taste
Mayonnaise
100 
g
Salt
 
to taste
Cooking steps
  • 1

    Cut the salmon fillet into cubes.

    Required ingredients:
    1. Cold smoked salmon150 g
    2. Salted salmon200 g
  • 2

    Peel the apple and cucumber, chop the hard-boiled egg and onion into small cubes.

    Required ingredients:
    1. Apple1 piece
    2. Pickles1 piece
    3. Chicken egg1 piece
    4. Red onion1 head
  • 3

    Mix with salmon, season with salt, pepper, and part of the mayonnaise. Place in a salad bowl and pour with the remaining mayonnaise.

    Required ingredients:
    1. Cold smoked salmon150 g
    2. Salted salmon200 g
    3. Apple1 piece
    4. Pickles1 piece
    5. Chicken egg1 piece
    6. Red onion1 head
    7. Mayonnaise100 g
    8. Salt to taste
    9. Ground black pepper to taste

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