Salted and smoked salmon salad

4 servings

30 minutes

Salad with salted and smoked salmon is an elegant combination of two types of fish, offering a delicate, rich flavor with light smoky notes. Its origin traces back to European cuisine where fish has always been a key element of gastronomy. Crunchy vegetables—cucumber and apple—add freshness and contrast, while red onion provides a piquant touch. The mayonnaise dressing harmoniously unites the ingredients, making the salad's texture creamy and balanced. This salad is suitable for festive tables or as a refined appetizer, especially paired with white wine. It represents a successful balance of salty, sweet, and smoky flavors, creating a rich palette for true gourmets.

Energy value per serving

• Calories: 413.4
• Proteins: 22g
• Fats: 32g
• Carbohydrates: 8.8g

Ingredients

• Chicken egg: 1 pc
• Cold smoked salmon: 150 g
• Salted salmon: 200 g
• Pickles: 1 pc
• Apple: 1 pc
• Red onion: 1 head
• Ground black pepper: to taste
• Mayonnaise: 100 g
• Salt: to taste

Cooking steps

1. Cut the salmon fillet into cubes.

   Required ingredients:

   • Cold smoked salmon: 150 g
   • Salted salmon: 200 g

2. Peel the apple and cucumber, chop the hard-boiled egg and onion into small cubes.

   Required ingredients:

   • Apple: 1 piece
   • Pickles: 1 piece
   • Chicken egg: 1 piece
   • Red onion: 1 head

3. Mix with salmon, season with salt, pepper, and part of the mayonnaise. Place in a salad bowl and pour with the remaining mayonnaise.

   Required ingredients:

   • Cold smoked salmon: 150 g
   • Salted salmon: 200 g
   • Apple: 1 piece
   • Pickles: 1 piece
   • Chicken egg: 1 piece
   • Red onion: 1 head
   • Mayonnaise: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste