Ural-style vinaigrette

4 servings

30 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 343.5
• Proteins: 4.7g
• Fats: 25.6g
• Carbohydrates: 25.4g

Ingredients

• Beet: 1 pc
• Potato: 3 pc
• Carrot: 1 pc
• Pickles: 3 pc
• Salted mushrooms: 120 g
• Onion: 1 head
• Green onions: 45 g
• Chopped parsley: 2 tbsp
• Vegetable oil: 100 ml
• Salt: to taste

Cooking steps

1. Beetroot, potatoes, and carrots should be thoroughly washed and boiled in their skins.

   Required ingredients:

   • Beet: 1 piece
   • Potato: 3 pieces
   • Carrot: 1 piece

2. Then cool and clean.

3. Peel the pickles from the skin and seeds.

   Required ingredients:

   • Pickles: 3 pieces

4. Remove the salted mushrooms from the brine and rinse.

   Required ingredients:

   • Salted mushrooms: 120 g

5. Cut boiled vegetables and pickles into small cubes.

   Required ingredients:

   • Pickles: 3 pieces
   • Beet: 1 piece
   • Potato: 3 pieces
   • Carrot: 1 piece

6. Chop the mushrooms.

   Required ingredients:

   • Salted mushrooms: 120 g

7. Peel, wash, and slice the onion into thin strips.

   Required ingredients:

   • Onion: 1 head

8. Combine all products.

   Required ingredients:

   • Beet: 1 piece
   • Potato: 3 pieces
   • Carrot: 1 piece
   • Pickles: 3 pieces

9. Fill with vegetable oil and mix well.

   Required ingredients:

   • Vegetable oil: 100 ml

10. Sprinkle with parsley before serving.

    Required ingredients:

    • Chopped parsley: 2 tablespoons