Salad with cod liver and smoked pink salmon

4 servings

40 minutes

This salad with cod liver and smoked pink salmon is a true gastronomic masterpiece, combining the delicate texture of cod liver with the rich, smoky flavor of salmon. The author's recipe reveals a balance between the saltiness of seafood, the freshness of apples, and the spiciness of wine vinegar. A light dressing with olive oil highlights the natural taste of the ingredients, while the salad mix adds freshness. The dish's history originates from the traditions of northern countries where fish has always been at the center of culinary pursuits. It is perfect for an exquisite dinner or festive table while remaining light and nutritious. Each forkful is a combination of textures and flavors that brings real pleasure.

Energy value per serving

• Calories: 350.6
• Proteins: 7.3g
• Fats: 28.7g
• Carbohydrates: 15.5g

Ingredients

• Mixed salad leaves: 75 g
• Hot smoked pink salmon: 100 g
• Cod liver: 70 g
• Red apples: 2 pc
• Onion: 0.3 head
• Parsley: 3 sprig
• Sugar: 1.5 tsp
• Red wine vinegar: 3 tbsp
• Olive oil: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Chop the onion and parsley finely.

   Required ingredients:

   • Onion: 0.3 head
   • Parsley: 3 sprigs

3. Combine with sugar and vinegar, mix well until the sugar dissolves.

   Required ingredients:

   • Sugar: 1.5 teaspoon
   • Red wine vinegar: 3 tablespoons

4. Add salt, pepper, olive oil, and 2 teaspoons of water. Mix again.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Olive oil: 3 tablespoons

5. Clean the pink salmon from skin and bones, and break the flesh into fibers.

   Required ingredients:

   • Hot smoked pink salmon: 100 g

6. Carefully drain the oil from the cod liver (or better, dry it on a paper towel).

   Required ingredients:

   • Cod liver: 70 g

7. Break the cod liver into small pieces with a fork.

8. Remove the cores from the apples and cut them into cubes.

   Required ingredients:

   • Red apples: 2 pieces

9. Place all prepared ingredients in a dish, add salad mix, and stir (pieces of fish and liver should remain whole).

   Required ingredients:

   • Mixed salad leaves: 75 g

10. Drizzle with dressing and serve.