Baked vegetables khorovats

4 servings

35 minutes

The recipe was shared by the brand chef of the Gayane's restaurant Gayane Breiova.

Energy value per serving

• Calories: 322
• Proteins: 6.5g
• Fats: 21.2g
• Carbohydrates: 26g

Ingredients

• Eggplants: 1 kg
• Sweet pepper: 600 g
• Tomatoes: 500 g
• Green: 100 g
• Butter: 100 g

Cooking steps

1. Roast the vegetables over coals, peel them, and chop finely.

   Required ingredients:

   • Eggplants: 1 kg
   • Sweet pepper: 600 g
   • Tomatoes: 500 g

2. Mix

3. Add greens, salt, and pepper to taste.

   Required ingredients:

   • Green: 100 g
   • Butter: 100 g