Vegetable mix with suluguni cheese

2 servings

7 minutes

This exquisite mix of fresh vegetables with suluguni cheese embodies the lightness and harmony of Armenian cuisine. Thin slices of juicy tomatoes, complemented by fresh cilantro, create a refreshing taste that enhances the spicy aroma of pesto. Suluguni cheese adds a delicate creaminess to the dish, while pine nuts and sesame provide a pleasant texture and nutty notes. This combination makes the salad not only a wonderful addition to main dishes but also an excellent standalone treat. Perfect for a light lunch or festive table, revealing the richness of flavor nuances. Served at room temperature to preserve all the freshness of the ingredients and highlight their natural richness.

Energy value per serving

• Calories: 570.2
• Proteins: 20.3g
• Fats: 50.5g
• Carbohydrates: 9.1g

Ingredients

• Tomatoes: 1 pc
• Lightly salted suluguni cheese: 150 g
• Fresh cilantro (coriander): 1 bunch
• Pesto: 5 tbsp
• Pine nuts: 1 tbsp

Cooking steps

1. Cut the tomatoes into wedges and place them on a plate with cilantro.

   Required ingredients:

   • Tomatoes: 1 piece
   • Fresh cilantro (coriander): 1 bunch

2. Coat the tomatoes with pesto sauce and sprinkle with pine nuts.

   Required ingredients:

   • Pesto: 5 tablespoon
   • Pine nuts: 1 tablespoon

3. Place cheese slices on top. Add sesame.

   Required ingredients:

   • Lightly salted suluguni cheese: 150 g

4. Serve the salad at room temperature.