Vitamin vegetable salad with sorrel

1 serving

10 minutes

Vitamin vegetable salad with sorrel is a fresh and light representative of European cuisine, filled with spring aromas and juicy textures. Sorrel adds a tangy acidity that perfectly complements the softness of napa cabbage and the sweetness of cherry tomatoes. Red onion and garlic add zest, while herbs enhance the freshness of the dish. Dressed with olive oil, the salad becomes tender and balanced. This salad is perfect for a light dinner or as a side dish to main courses; it is rich in vitamins and invigorating. Historically, fresh vegetable salads have been an integral part of European cuisine, highlighting seasonality and naturalness of ingredients. In this version, traditions harmoniously blend with modern taste.

Energy value per serving

• Calories: 608.4
• Proteins: 3.5g
• Fats: 60.2g
• Carbohydrates: 13.3g

Ingredients

• Chinese cabbage: 80 g
• Red onion: 0.5 head
• Cherry tomatoes: 8 g
• Garlic: 2 clove
• Parsley: 1 stem
• Sorrel: 0.5 bunch
• Olive oil: 3 tbsp
• Salt: to taste

Cooking steps

1. Chop the Beijing cabbage coarsely.

   Required ingredients:

   • Chinese cabbage: 80 g

2. Add the onion, sliced into half rings.

   Required ingredients:

   • Red onion: 0.5 head

3. Then chop the minced garlic.

   Required ingredients:

   • Garlic: 2 cloves

4. Chop and add sorrel and parsley.

   Required ingredients:

   • Sorrel: 0.5 bunch
   • Parsley: 1 stem

5. Chop the cherry tomatoes. Salt and dress with green oil.

   Required ingredients:

   • Cherry tomatoes: 8 g
   • Salt:  to taste
   • Olive oil: 3 tablespoons