Cod liver salad with marinades

4 servings

20 minutes

Cod liver salad with marinades is an exquisite dish of Russian cuisine that successfully combines the tenderness of seafood with the spiciness of pickled vegetables and fruits. The light flavor of the liver is harmoniously complemented by sweet and sour notes, creating an unusual gastronomic ensemble. Traditionally, cod liver is valued for its softness and rich taste, and in this recipe, it gains a fresh hue thanks to marinades – apples, sweet peppers, grapes, and other ingredients. The slight acidity of vinegar-soaked onions adds sharpness while mayonnaise gives the salad a creamy texture. The composition is completed with a garnish of boiled egg, emphasizing the dish's aesthetics. This salad is perfect for festive tables, surprising guests with its rich flavor and original presentation.

Energy value per serving

• Calories: 533.5
• Proteins: 6.4g
• Fats: 53.4g
• Carbohydrates: 6.8g

Ingredients

• Cod liver: 1 jar
• Onion: 0.5 head
• Marinade: 200 ml
• Chicken egg: 1 pc
• Mayonnaise: 100 g
• Vinegar: to taste
• Sugar: to taste
• Salt: to taste

Cooking steps

1. Slice the onion into thin half-rings, place in a dish, pour with diluted vinegar, and add sugar to taste.

   Required ingredients:

   • Onion: 0.5 head
   • Vinegar:  to taste
   • Sugar:  to taste

2. Chop cod liver and marinades (marinated apples, sweet peppers, zucchini, plums, grapes in any combinations), add onion and mix.

   Required ingredients:

   • Cod liver: 1 jar
   • Marinade: 200 ml
   • Onion: 0.5 head

3. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise: 100 g

4. Garnish with boiled egg when serving.

   Required ingredients:

   • Chicken egg: 1 piece