Chinese cabbage salad with spinach

2 servings

10 minutes

Peking cabbage and spinach salad is a refined blend of freshness and spiciness. The lightness of Peking cabbage harmonizes with the rich flavor of spinach, while garlic adds a hint of sharpness to the dish. Aromatic unrefined sunflower oil enhances the natural taste of the vegetables, making the salad truly fragrant. Cherry tomatoes add juiciness and a touch of sweet-sourness, balancing the composition. This salad is perfect as a standalone dish for a light dinner or as a side for meat or fish dishes. Its simplicity in preparation makes it ideal for everyday menus, while its rich vitamin content makes it a healthy addition to the diet. The author's approach to classic ingredients makes this salad an elegant and stylish choice for any table.

Energy value per serving

• Calories: 351.2
• Proteins: 1.9g
• Fats: 36.2g
• Carbohydrates: 4.5g

Ingredients

• Chinese cabbage: 100 g
• Cherry tomatoes: 140 g
• Mini spinach: 30 g
• Garlic: 1 clove
• Unrefined sunflower oil: 4 tbsp
• Salt: to taste

Cooking steps

1. Chop the cabbage finely.

   Required ingredients:

   • Chinese cabbage: 100 g

2. Add chopped spinach and salt.

   Required ingredients:

   • Mini spinach: 30 g
   • Salt:  to taste

3. Add finely chopped garlic.

   Required ingredients:

   • Garlic: 1 clove

4. Fill with fragrant oil.

   Required ingredients:

   • Unrefined sunflower oil: 4 tablespoons

5. Mix the ingredients and top with cherry tomato slices.

   Required ingredients:

   • Cherry tomatoes: 140 g